Croissants et viennoiserie
Cooking
Croissants et viennoiserie
LM
By Léa Moreau
Pastry chef, ex-Le Cordon Bleu instructor.
4.7 (132)2h 30mFrançaisIntermediate
About this course
Laminated dough, proofing, timing. Everything a home baker needs to make bakery-grade croissants.
#baking#pastry
Reviews
No reviews yet.